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Lamb
Braised lamb shank with Moroccan spices, preserved lemon, dried apricots and slivered almonds over couscous
Chicken
Roasted organic, half chicken with braised escarole and borlotti beans
Beef Shortribs
Braised beef shortribs and root vegetables over creamy polenta
Striped Bass
Wild, striped bass with potatoes, black olives and roasted tomatos
Pork
Slow roasted pork chop, broccoli rabe and a mostarda of seckel pears, cippoline onions and dried cranberries
Eggplant
Roasted eggplant and tomato with broccoli rabe, chickpeas and preserved lemon
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$24
$21
$26
$25
$23
$19
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