Pasta/Appetizers


Arugula Salad
Wild arugula, prosciutto, roasted almonds, dates and manchego cheese with a sherry vinaigrette


Ricotta Crostino
Italian whole-milk  ricotta over a garlic crostino with wild mushrooms

Calamari
Grilled stuffed calamari, a la plancha, with green olive tapenade

Bacalau
Portuguese style salt cod with potatoes, black olives, onion and olive oil

Pasta

All pastas are handmade in our kitchen. Never boxed or brought in...ever.
(also available as an entree)

Gnocchi
Potato gnocchi with wild mushrooms, black truffle and parmesan

Garganelli
Hand-rolled garganelli with red wine braised duck, dried cherries, pinenuts, and cavolo nero

Pappardelle
Wide, flat pasta with white wine braised rabbit, green olives and rosemary

 Tagliatelle
Tossed with wild boar ragu with red wine, juniper and rosemary 

$10



$11



$10

$9







 

 
$11


$12

 

$11
 


$12




               
gnocci starter













Antipasti

Pasta/Appetizers Entrees Sweets Brunch