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Arugula Salad
Wild arugula, prosciutto, roasted almonds, dates and manchego cheese with a sherry vinaigrette
Ricotta Crostino
Italian whole-milk ricotta over a garlic crostino with wild mushrooms
Calamari
Grilled stuffed calamari, a la plancha, with green olive tapenade
Bacalau
Portuguese style salt cod with potatoes, black olives, onion and olive oil
Pasta
All pastas are handmade in our kitchen. Never boxed or brought in...ever.
(also available as an entree)
Gnocchi
Potato gnocchi with wild mushrooms, black truffle and parmesan
Garganelli
Hand-rolled garganelli with red wine braised duck, dried cherries, pinenuts, and cavolo nero
Pappardelle
Wide, flat pasta with white wine braised rabbit, green olives and rosemary
Tagliatelle
Tossed with wild boar ragu with red wine, juniper and rosemary
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$10
$11
$10
$9
$11
$12
$11
$12
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