Antipasti      $5

Light bites to start your meal off


Eggplant
Roasted eggplant with tomato confit, basil and extra virgin olive oil

Mushrooms
Marinated trumpet royale mushrooms with extra virgin olive oil, garlic and vinegar

Chickpea Fritters
Deep fried chickpea fritters with a date compote

Grilled Shrimp
Shrimp wrapped in prosciutto and basil, grilled and served with a basil aioli

Cauliflower
Salad of roasted cauliflower with currants, pinenuts and a red wine agrodolce

Arancini
Risotto stuffed with prosciutto and fontina cheese

Batatas Bravas
Fried potatoes with a spicy harissa aioli

Roasted Beets
Roasted Beets with ricotta salata and extra virgin olive oil

Antipasti Platter    $20
A little mix of the above...chef's whim

     
     

Antipasti

Pasta/Appetizers Entrees Sweets Brunch