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Antipasti $5
Light bites to start your meal off
Eggplant
Roasted eggplant with tomato confit, basil and extra virgin olive oil
Mushrooms
Marinated trumpet royale mushrooms with extra virgin olive oil, garlic and vinegar
Chickpea Fritters
Deep fried chickpea fritters with a date compote
Grilled Shrimp
Shrimp wrapped in prosciutto and basil, grilled and served with a basil aioli
Cauliflower
Salad of roasted cauliflower with currants, pinenuts and a red wine agrodolce
Arancini
Risotto stuffed with prosciutto and fontina cheese
Batatas Bravas
Fried potatoes with a spicy harissa aioli
Roasted Beets
Roasted Beets with ricotta salata and extra virgin olive oil
Antipasti Platter $20
A little mix of the above...chef's whim
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